¼ of a plate (PSHB)Original photograph
Preparations · Shawi photo atlas
Spaghetti
Shawi name
Witiu
The preparation shown is red spaghetti (Witiu ke ́warin).
Spanish name: Tallarín espagueti
This portion¼ of a plate (PSHB)
- Gross weight
- —
- Edible net weight
- 99 g
- Waste
- —
- Cooking method
- Boiled
Measurement of the photographed portion, not an average. — means no value is recorded. These are not nutritional values.
Source
Laminario de Alimentos Shawi 2023
Photograph: Proyecto BioKusharu
Compare measurements
Every portion, side by side.
Select a code to see its photograph. Values are transcribed from the source; they are not averages or recommendations.
| Photo | Household measure | Gross (g) | Net (g) | Waste (g) | Cooking |
|---|---|---|---|---|---|
| 1 heaped tablespoon (CMA) | — | 18 | — | Boiled | |
| ¼ of a plate (PSHB) | — | 99 | — | Boiled | |
| ⅓ of a plate (PSHB) | — | 141 | — | Boiled | |
| ½ plate (PSHB) | — | 186 | — | Boiled | |
| ¾ of a plate (PSHB) | — | 254 | — | Boiled | |
| 1 level plate (PSHB) | — | 385 | — | Boiled | |
| 1 heaped plate (PSHB) | — | 588 | — | Boiled |
How it is prepared
Documented preparation
Onion; garlic; tomato; oil; salt; noodles
Source: Annex A · Preparation recipes, 2023. Field record, not a standardised recipe.- 01
Boil the noodles for 15 minutes.
- 02
Drain the boiled noodles.
- 03
In another pot, cook the other ingredients to make the seasoning mixture.
- 04
Add the noodles to the pot with the seasoning mixture.
- 05
Serve.
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