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Foods · Shawi photo atlas

Green plantain

Shawi name

Pan ́tapi ka ́nuwi

Green plantain cooked and served alongside a main meal.

Spanish name: Plátano verde

This portionMedium unit
Gross weight
—
Edible net weight
161 g
Waste
—
Cooking method
Boiled

Measurement of the photographed portion, not an average. — means no value is recorded. These are not nutritional values.

Source
Laminario de Alimentos Shawi 2023
Photograph: Proyecto BioKusharu

Compare measurements

Every portion, side by side.

Select a code to see its photograph. Values are transcribed from the source; they are not averages or recommendations.

Green plantain
PhotoHousehold measureGross (g)Net (g)Waste (g)Cooking
Small unit—118—Boiled
Medium unit—161—Boiled
Large unit—187—Boiled
How to interpret these measurements →
How it is prepared

Documented preparation

Green plantain

Source: Annex A · Preparation recipes, 2023. Field record, not a standardised recipe.
  1. 01

    Put water in the pot.

  2. 02

    Peel the plantain and put it in the pot.

  3. 03

    Place the pot over the fire and wait 10 minutes until it boils.

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