1 canguita (on a skewer)Original photograph
Preparations · Shawi photo atlas
Bujurqui fish canguita
Shawi name
Kankawi ayu
The photographs show the smaller variety of bujurqui fish.
Spanish name: Canguita de pescado bujurqui
This portion1 canguita (on a skewer)
- Gross weight
- —
- Edible net weight
- —
- Waste
- —
- Cooking method
- Over embers / wood fire
Measurement of the photographed portion, not an average. — means no value is recorded. These are not nutritional values.
Source
Laminario de Alimentos Shawi 2023
Photograph: Proyecto BioKusharu
Compare measurements
Every portion, side by side.
Select a code to see its photograph. Values are transcribed from the source; they are not averages or recommendations.
| Photo | Household measure | Gross (g) | Net (g) | Waste (g) | Cooking |
|---|---|---|---|---|---|
| 1 canguita (on a skewer) | — | — | — | Over embers / wood fire |
How it is prepared
Documented preparation
Salt; bujurqui fish
Source: Annex A · Preparation recipes, 2023. Field record, not a standardised recipe.- 01
Wash the fish.
- 02
Add salt to the fish.
- 03
Thread it onto a small stick.
- 04
Leave to cook.
- 05
Serve.
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